Short bread with caramel and coconut - yummy!

Filip Fortuna

Taste Patagonia: Short bread with caramel and coconut

6 August 2015

It looks like the lovely food made at Y Pantri this morning scared the dark clouds away from the Eisteddfod.

Today’s food demonstration that took place everyday in the Welsh food and drink tent, Y Pantri, welcomed food from Patagonia.

Elvira Moseley made an interesting cooking session during which she made short bread with caramel, rolled in coconut. Her joyful cooking attracted quite a few laughs from the audience, who enjoyed Moseley’s delicious creations.

Check out our photo gallery from the session below:


This year marks the 150th anniversary of the Welsh settlement in Patagonia


Elvira cooks with a smile!


The audience carefully follows the session


The short bread is ready for the tasting!


Elvira says the caramel she uses is also perfect as an ice cream topping!

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